LIEU-DIT “COIN GRIS” 2020 Oger Grand Cru
1954's massale selection of Chardonnay
Main Terroir of the village Oger Grand Cru
East exposure. 50 cm of brown clay on Cretacian chalk
Traditional Coquard press in wood
Wine process by gravity, light decanting
0 additives nor added sulphites
Wild yeast fermentation in French oak barrel
12 months on lees in French oak barrel
No fining, neither filtration or enzyme
Bottling “sous liège” 09/21
Manual Riddling & disgorgement 05/24
0 dosage
SO2 total 13 mg/L
Vol. Alc. 13.10%
Production - 1678 bottles
LIEU-DIT “CHEMIN DE CHÂLONS” 2020 Le Mesnil sur Oger Grand Cru
1968's massale selection of Chardonnay
Main Terroir of the village Le Mesnil Grand Cru
South-East exposure. 60 cm of brown clay on Cretacian chalk
Traditional Coquard press in wood
Wine process by gravity, light decanting
0 additives nor added sulphites
Wild yeast fermentation in French oak barrel
12 months on lees in French oak barrel
No fining, neither filtration or enzyme
Bottling “sous liège” 09/21
Manual Riddling & disgorgement 05/24
0 dosage
SO2 total 12 mg/L
Vol. Alc. 12.84%
Production - 1845 bottles
LIEU-DIT “AUGE” 2020 Le Mesnil sur Oger Grand Cru
1971's massale selection of Chardonnay
Main Terroir of the village Le Mesnil Grand Cru
East exposure. 60 cm of brown clay on Cretacian chalk
Traditional Coquard press in wood
Wine process by gravity, light decanting
0 additives nor added sulphites
Wild yeast fermentation in French oak barrel
12 months on lees in French oak barrel
No fining, neither filtration or enzyme
Bottling “sous liège” 09/21
Manual Riddling & disgorgement 05/24
0 dosage
SO2 total 15 mg/L
Vol. Alc. 12.77%
Production - 1858 bottles
