OGER 2020 Village Grand Cru
Vineyard: three vineyards in village Oger
Traditional Coquard press in wood
Wine process by gravity, light decanting
0 additives nor added sulphites
Wild yeast fermentation
12 months on lees
No fining, neither filtration or enzyme
Bottling “sous liège” 09/21
Manual riddling & disgorgement 05/24
0 dosage
SO2 total 12 mg/L
Vol. Alc. 13.04%
Production - 3871 bottles, 200 magnums, 10 jeroboams, 4 methusalems
INTERLUDE N°3 Non-vintage Grand Cru
Vineyards: Oger Grand Cru & Le Mesnil Grand Cru
Traditional Coquard press in wood
Wine process by gravity, light decanting
Use of sulfites at the press only
Wild yeast fermentation in barrel
50% 2021 + 50% reserved wine (2018-2019)
Aging in barrels on lees
No fining, neither filtration or enzyme
Bottling “sous liège” 09/22
Manual Riddling & disgorgement 05/24
0 dosage
SO2 total 18 mg/L
Vol. Alc. 12.66%
Production - 3427 bottles, 200 magnums
LIEU-DIT “LE GRAND JARDIN” 2020 Oger Grand cru
1967's massale selection of Chardonnay
Main Terroir of the village Oger Grand Cru
South-East exposure
80 cm of brown clay on Cretacian chalk
Traditional Coquard press in wood
Wine process by gravity, light decanting
0 additives nor added sulphites
Wild yeast fermentation in French oak barrel
12 months on lees in French oak barrel
No fining, neither filtration or enzyme
Bottling “sous liège” 09/21
Manual Riddling & disgorgement 05/24
0 dosage
SO2 total 13 mg/L
Vol. Alc. 13.07%
Production - 1713 bottles
